Gold pork chops
By VicentaLakin
Good pork chops are good at talking in color, from the brittle at the entrance to the cuddly and odourful gravy gravy grafts, but it's not too much if it's a match of good sauce and good rice
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Gold pork chops

1
The pork chops are knocked out repeatedly with knives or hammers。
2
Add pickles, pickles over half an hour。
3
And the hogs which are made of salt shall be covered with egg fluid and starch, and then with a layer of egg fluid and powder。
4
And for the third time he shall be covered with egg fluid, then he shall be covered with bread, and shall be flattened。
5
The pork chops are painted on two sides with a layer of cooking oil, which is blown up in the air frying pan (180° 15 min)。Gold pork chops Make Tips
1. Use of an air frying pan to make a golden pork chop, which is made with a thin layer of oil painted on the top of a pork chop, which reduces the amount of oil used, and which is healthier