Quilled seed soft omelet
By VicentaLakin
The soft European pack is very simple, and the fermented pasta is simply rounded, and you can bake in the oven with your favorite bouquet; I'm almost two days old, and I've tried to put it in five days. Sometimes I bake a little bit, so the bread will have a better skin. I gave this soft oaf to my friends so I didn't cut it open. It's better to give the whole thing away. There is plenty of time at home to make some hard-working bread and sometimes soft oafs, which are easy to make. Bread is the most baked food I've made since I liked it, almost 3-4 days a week. And the cake cookies, they're just a little slow at home, and the cake's almost done in two days. In love with the unmanageable stage of baking, all kinds of baking items are more than the clothes in the family closet。
Recipe Recommendations
- high-gluten flour 200g
- yeast 3g
- dried cranberries 15g
- water 90g
- hot water 30g
- flaxseed 15g
- brown sugar 15g
- dried longan 30g
- salt 2g
- butter 20g
Steps for Quilled seed soft omelet
1
The red sugar is mixed with hot water of 30 grams to melt with red sugar, the bread drums are filled with melted red sugar water, water, cinnamon dry, cranberry dry, high-strength powder, salt, yeast, room-temper butter。
2
Put the bread buckets in the toaster and start it up。
3
Take the fermented pasta, the exhausts are round。
4
Split the dough into two pieces and round it in the oven。
5
Enter the oven for a second fermentation to double the size。
6
After fermentation, a little flour is sifted on the noodles。
7
Cross with a blade gently。
8
In the preheated oven, 170 degrees medium-level roasted for 25 minutes, after which it will be taken out for cold seal preservation。Quilled seed soft omelet Make Tips
- The temperature of the oven has to be adjusted to the individual ovens. - Don't cut it too deep when you cross it with a blade。