Spinach vermicelli strips

Recipe Recommendations

• spinach One catty
• vermicelli a lock of

• light
• fried
• ten minutes
• simple

Steps for Spinach vermicelli strips

1

Soak the vermicelli in warm water to soften, cut the spinach into sections, cut the green onions into sections, and minced garlic.

2

Pour the oil into the pan, heat it 60%, add the pepper grains, green onions, and garlic and saute until fragrant.

3

Pour in the spinach and stir fry for a while.

4

Add the soft vermicelli and stir fry.

5

Drizzle in a little bit of flavored sesame, and salt. Loading the plate.

Recipe Categories

• Summer recipes