It's so nice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for It's so nice
1
Squids go to the skin, remove their internal organs from the skin, and try not to destroy the shape of the squid
2
Fresh pork onions, gingertails
3
It tastes like soy sauce mixed with pelican oil
4
I'll clean up the leach
5
I'll cut the crumbs in small pieces
6
Carrots cut to shreds and curds put in pickled meat. Medium
7
Put it in salt, taste, perfume, corn oil
8
Add a proper amount of water to the meat pie and the squid for a better bond. Pink
9
The fragrance of meat is filled with spoons, not too full. I have three quarters. Because the squid swells during the steaming process, and if it's too full, it explodes
10
When you've got a suit, you've got a toothpick on your mouth. Medium
11
Steam boilers open the water and put squid cartridges in cages for 15 minutes
12
It's so full
13
Steamed squid cartridges in the plate
14
Scratch the squid
15
The soup pouring into the steamed squid drums in the pot is the best taste in the original juice
16
I'm gonna put all the squirt juice in the squirt. Move
17
The squid eats it like this. It's beautiful and it smells like meat
18
It's a treat
19
Let's move
20
It's too easy to have a little twitch with a little white burn and a little honey
21
If you don't eat, you'll regret itIt's so nice Make Tips
Squids are rich in calcium, phosphorus and iron, which are beneficial for bone development and blood-building and prevent anaemia. Squids are a low-calorie food that contains large amounts of cow yolk acid, in addition to protein-rich and amino acid for humans. It can reduce fatigue, restore vision and improve liver function. They contain trace elements such as poly and selenium that are antiviral and anti-ray. According to Chinese doctors, squid have the function of eating their stomachs and repairing their skin。