Fried tomato eggs
By VicentaLakin
Potato eggs made out of water are soft, delicious, and tired of traditional tomatoes
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Fried tomato eggs

1
Food ready
2
Put a little pepper in the egg fluid
3
It's a bit salty
4
The tomatoes will burn the skin with open water
5
Tomatoes. Onions change knives
6
It's hot
7
It's pouring into the egg fluid when the water comes in
8
And when the egg is fixed, it flips it with a pot shovel
9
Put it in the cut tomatoes
10
The tomatoes are soft, put in onions and then fire
11
The onions are making a little salty
12
A few drops of fragrance when the fire closes
13
It's made of tomatoes and eggsFried tomato eggs Make Tips
Scrambled eggs. Scrambled in the egg fluid