Porridge pork sauce
By VicentaLakin
I can't wait to finish the sauce. I forgot to take it。
Recipe Recommendations
- pork loin 250g
- pepper 2 pieces
- green onions 1 piece
- Jiang appropriate amount
- sauce appropriate amount
- chicken essence 3g
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Porridge pork sauce
1
The ridge is cut, it can be bigger, and when the second meal is eaten, the smell of soy sauce is completely immersed in the meat。
2
Two bowls, one to cut onions and peppers, which can be a little bigger, the sauce will last for a while, and if it's too small, when it's done, the peppers and onions will not be seen. The other bowl cut the ginger and onions。
3
I cut the peppers first, so I covered them up. I used a whole onion for this. It's a lot of good onions。
4
Hot pots of cool oil。
5
To dry the meat, it smells of coke and lays the groundwork for watering the sauce behind it。
6
When the meat is almost dry, put the onion in the bag and make it smell。
7
It's time for the sauce。
8
The fire can be smaller, the sauce can be particularly puffy, with chicken and sauce。
9
Put water in it, make it hard。
10
When the water boils until the meat is out, put the peppers and onions inside。
11
It's a long time ago。
12
Put your face on the table, you can cut it, you forget to take it。
13
Let's finish a map. I've got carrots and carrots. Taste them。