Chicken stew mushrooms
By VicentaLakin
A young rooster meets wild mushrooms in the Northeast, and a small fire is a slow stew
Recipe Recommendations
- the cockerel
- Northeast wild mushrooms 20g
- fungus 5g
- onion 5g
- Jiang 5g
- garlic 6pcs
- bean paste 1 scoop
- cooking wine 5ml
- soy sauce 10ml
- Straw mushroom soy sauce 8ml
- white sugar 2g
- salt 5g
- aniseed 1
- pepper 10g
- coriander 1
- soybean oil 5ml
- small green pepper one
- small red pepper one
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken stew mushrooms
1
Prepare the material, one of the red peppers, and spare the ginger peppers。
2
wash the small roosters cut into pieces (2 cm x 1.5 cm) with water for 20 minutes, and wash the blood and oil blocks。
3
Burn half the pot of water, pour down the bubbled rooster, turn over a few times, wait for the water to burn out again, throw away the foam with a spoon, turn off the fire and make the rooster dry for use。
4
Washing wild little mushrooms and wood ears in the north-east, going to dust, water bubbles, more water, is useful。
5
Another pot, refueling, waiting for a little heat, with onions of ginger, chili, chowder, two spoons of soybean bean sauce, wine, raw smoke, and then with a chicken plume。
6
Joining the mushrooms is always coloring, making every piece of chicken darkened, for about five minutes。
7
Adding water to the mushrooms, slightly less than chicken, then adding one big meal, 10 peppers, sugar, garlic, slow-cooking fire, about an hour。
8
It's about an hour old, and it's almost finished, and it tastes like chicken. If it's done, it's in the bubbling northeast wild mushrooms and wood ears. It's about 10 minutes old。
9
Cooking is like a large flower bowl, with a few cuisine or onions。Chicken stew mushrooms Make Tips
The water from mushrooms is used for chicken stews, which preserves the smell of mushrooms, saves them and makes them both。