Improved version of Sixi meatballs
Ingredients: rape,water chestnut,pork,white sugar,cooking wine,sesame oil,soy sauce,starch,soy sauce,fresh shrimp
Recipe Recommendations
- pork 250 grams
- fresh shrimp five
- rape few
- water chestnut two
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- sesame oil few drops
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Improved version of Sixi meatballs
1
Chop pork and fresh shrimp together.
2
Add cooking wine, light soy sauce, soy sauce, and salt, stir well, and marinate for 15 minutes.
3
Add chopped water chestnuts and stir vigorously.
4
Gather it into a meatball shape.
5
Put appropriate amount of oil in the pan, add the meatballs and fry them until golden brown on both sides.
6
Take another pot, boil water, add a little salt and oil, add rapeseed and blanch for a while.
7
Place rapeseed and meatballs on a plate.
8
Put a small amount of water in the pan, add light soy sauce, bring soy sauce to a boil, add water to thicken with starch, and make a pouring juice.
9
Pour the juice on the meatballs, sprinkle with sesame oil.