It's three types of cone
By VicentaLakin
Spicy, spicy and celery
Recipe Recommendations
- lotus root section
- lettuce a
- celery Sanke
- peanut a
- chili noodles appropriate amount
- white sesame appropriate amount
- balsamic vinegar appropriate amount
- pepper oil appropriate amount
- cold soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for It's three types of cone
1
(a) Food products as illustrated
2
(a) First, the rinse of the lichen, cut it into strips, and soak it in salt water for ten minutes
3
(b) Scrubbing the urchins several times, cooking them in the casseroles, cooking them less if they like them, and cooking them more if they like them
4
When you cook, you can prepare the ingredients, and peanuts have little flaming spices
5
And remove the peanuts and crush them with a cane
6
Pyramid mixed with white sesame
7
(b) Fire in a boiler, burning a proper amount of oil into smoke, pouring oil on the peppers after half a minute of coolness from the fire, while mixing it up and making it hot
8
Cooked lichen, dried water
9
(b) Leather wash, strip, celery removes the leaves and washes the parts
10
Garlic goes to wash its skin and cut it into mud, fragrance cuts in pieces, and onions cut flowers
11
(b) Take a small bowl with appropriate amounts of soy sauce, vinegar, hot oil, pepper oil and sesame oil, appropriate quantities of salt and sugar into sour sauce
12
Litts, celery, spices, onions and groundnuts are in the pot or larger containers, evenly mixed with sauceIt's three types of cone Make Tips
One, you better use a casserole, you don't get dark, you don't get cold water before you do it, you don't have to cook if you like