Pepper screech
By VicentaLakin
It is said to be one of the least skilled recipes, but I believe that everyone has different tastes and, in addition to differences in diets, minor differences in practices. And this fragrance, which I used, was brought back by my sister-in-law from Shuxi-huai, a special food for them, so it is more precious。
Recipe Recommendations
- fragrant dried 350g
- green pepper of 2
- garlic 3 petals
- douchi appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper screech
1
Boil the fragrance in the pot (other fragrances may not be required) and then cut into strips. (a) Paprika slashing, garlic smashing, soybeans bubbled with cold water for about two minutes
2
(b) After the hot pots are put in a proper quantity of edible oil, after the oil is hot, into the peppers and in the fire
3
When the green pepper is softened, it is drawn aside, with a little edible oil and put into the garlic pan
4
(b) The pouring of dry, soybeans and the addition of adequate salt for about two minutes
5
(b) After a proper amount of soy sauce is put in a small amount of cold water, pending the opening of a boilerPepper screech Make Tips
1. Dry fragrance containing salt, with a good amount to be controlled; 2. A little fragrance of meat may also be added