Fired tea mushrooms
By VicentaLakin
It's been a long time for mushrooms, before eating in a restaurant, and happyly ordering tea mushrooms
Recipe Recommendations
- onion half a
- dried chili of 2
- Dried bean curd 4 tablets
- green pepper half a
- color pepper half a
- tea tree mushroom appropriate amount
- salt appropriate amount
- oil a little
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fired tea mushrooms
1
Prepare the food: When the dry tea and mushrooms are soft, clean it up
2
Put in the right amount of oil
3
(b) Be hot for three to four minutes in the fire of the tea and mushrooms to be used
4
Put chili in the remaining pan
5
I'm not sure if I'm going to be able to do this
6
Put them in the to be served tea mushrooms, turn them over and add a proper amount of soy sauce
7
Add a proper amount of water, boil a little fire, and add a proper amount of salt and chicken
8
Juice
9
Let's goFired tea mushrooms Make Tips
(1) It is recommended not to put too much oil in it, but to make the mushrooms greasy