Mini pizza
By VicentaLakin
It's better today to make mini pizzas, which are adapted to the preferences of their families, and rosemary and black olives are always the best。
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- milk 100 grams
- yeast 2 grams
- salt 1 gram
- white sugar 5 grams
- olive oil 8 grams
- onion 10 grams
- table sausage 2 pieces
- black olives of 6
- rosemary a little
- ketchup 2 tablespoons
- mozzarella cheese 30 grams
Steps for Mini pizza
1
Let's get ready for the bottom food
2
Add milk, salt, sugar, flour and yeast
3
Slipped to the pasta and smoothed with olive oil
4
And then you mix it up to the fermentation program after an extended phase that can form a perforated film
5
Get the fermented noodles ready
6
fermentation up to two times the amount of oxygen that's taken out of the air
7
And then it became thin skin
8
Crush the circle with a rounded mold
9
Put it in the oven
10
Add ketchup first
11
Plus masulilla cheese
12
Add sausages, black olives, rosemary and onions
13
最上面Plus masulilla cheese（烤箱200度预热）
14
Put it in a pre-heated oven and bake it out in 12 minutesMini pizza Make Tips
There's also a different water intake rate for flour from brand to brand