Blackwood
By VicentaLakin
BLACK MUIR IS A FAMOUS MOUNTAIN, EDIBLE, POTABLE AND SUPPLE. THE CHINESE PEOPLE HAVE BEEN EATING ON THE TABLE FOR A LONG TIME. IT HAS THE REPUTATION OF “THE QIN OF SUU-IN” AND IS KNOWN IN THE WORLD AS “THE BLACK TREASURE OF CHINESE MEALS”. THE BLACK WOOD EAR CONTAINS PROTEIN, FAT, SUGAR AND CALCIUM, PHOSPHORUS, IRON AND OTHER ELEMENTS, AS WELL AS CARROTS, VITAMIN B1, VITAMIN B2, SMOKE ACID, AND NUTRIENTS SUCH AS PHOSPHORUS RESIN AND STEROIDS. MUIR IS WELL NOURISHED AND IS HAILED AS THE "CAP OF THE FUNGUS". THE MUSSELS IN THE HOME ARE CONSTANT, EITHER FRIED OR MIXED. THERE'S SOUP FOR DINNER TODAY, AND A COLD LUMBER. THE FLESH OF WOOD, FRESH SEAFOOD OIL, SOY SAUCE, SOUR ACID, THIS LITTLE DISH REALLY MAKES PEOPLE EAT。
Recipe Recommendations
- black fungus 10 flowers
- coriander 1 tree
- garlic 4-merous
- soy sauce 3 teaspoons
- white sugar 1 teaspoon
- sesame oil 1 teaspoon
- monosodium glutamate 1 teaspoon
- carrots half a
- onion 1 gram
- Jiang 1 gram
- vinegar 2 teaspoons
- sesame oil 1 teaspoon
- salt 2 grams
- yellow pepper appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Blackwood
1
Get the raw materials ready, the muscular bubbles are ready, clean and torn to pieces
2
Garlic shredded, ginger onions sliced, carrots, peppers cut, fragrance cut
3
The water in the pot will be burned in the water for two minutes, and then immersed in cold water
4
Blackwood ears go to water in the basin and put onions of garlic, carrots, peppers, seafood, vinegar, soy oil, perfume, white sugar, salt, and then the odour. Okay
5
Completed Chart
6
Completed ChartBlackwood Make Tips
The cucumber can also be added to the cucumber, which tastes much better, and which must be cucumbered and watered first. It tastes better to add soy oil, and if you like hot, you can add pepper。