Boiled meat
By VicentaLakin
It's almost 7:00 a.m. every day, after dinner, after dinner, nine o'clock, and then sleep... that's the rhythm of meat and death. It's not good for lunch, so I'm trying to cut the time for cooking, and then I can sneak around
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Boiled meat

1
Skinny wash, slice
2
3-5 washes over water
3
Turn on the sauce
4
There's a three-generation bag
5
Combination in meat slices
6
Five minutes or so
7
Let's not take too long
8
It's been a while
9
It's oil in the pot, 50% hot and salted
10
The sauce pack with the sauce
11
One minute, red oil, hot water
12
Add hot water to boil
13
Three minutes later, it's filled with oil. Medium
14
Throw in the last bag and a few onions
15
Add oil to the pot and heat it up to 70%
16
Pour it in the container
17
Quick, boiled meat. DoneBoiled meat Make Tips
The oil can't last too long. It's only a short life