Gold pins and mushrooms
By VicentaLakin
It's sour, it's so spicy, every time I think of it, it smells! Emma Emma, it's just finished and she's spitting again
Recipe Recommendations
- potato noodle 250g
- fat beef 250g
- Flammulina velutipes 250g
- coriander 25g
- Jiang appropriate amount
- Spicy hot pot base 1 bag
- garlic appropriate amount
- boiling water 1L
- onion appropriate amount
Steps for Gold pins and mushrooms
1
Get all the food ready, one pack of spicy pans (no noodles, hard pieces), one bag of potato powder (which means there's a ready sale, I must have bought this white bubble of vacuum), a proper amount of fat cow, added to the taste, a proper amount of ginger garlic and peppers, and a fragrance pinoconi added to the personal preference。
2
Well... start a few steps of chat and forget to take a picture, just as clearly. The boiler is oiled, about a small bottom, and the oil is heated up into the ginger and paste, and half a bag of kettles is burned quickly. When the bottom of the fire pot melts, the water will be boiled, half the pot or so, depending on how much you like, or half the water. When the water is burned, potatoes are added, followed by golden needle mushrooms。
3
And we're gonna make another pot, and we're gonna put the fat oxen in it。
4
Boiling of the platinum mushroom pot, cooking of the platinum mushrooms and potato powder, and the addition of the tumbled ox, will turn off the fire after the boiling of the pot. Put the fragrance in the right amount。
5
It's in the container, on the table. It's a really good golden needle and ox soupGold pins and mushrooms Make Tips
Don't take too long to get old. The fat piece of cow after the water is put in the rolling gold-crumb potato soup, which is why the guaranteed cashmere mushrooms and potato powder are cooked and then put into the fat cow。