Big pig's feet
By VicentaLakin
I'd always like to cook the pig's feet with ice cream, because the pig's feet have a sense of fracking, plus a soft one with a slow boil
Recipe Recommendations
- Jiang appropriate amount
- braised sauce appropriate amount
- minced garlic appropriate amount
- rock sugar appropriate amount
- pork knuckle half a
- Daliaobao a pack
Steps for Big pig's feet
1
The pig's feet were put in ice bubbles for over an hour
2
I'll put the casserole in the gimp
3
Add the feet of a pig after a bubble
4
I'll put a bag of stuff in it
5
Add an appropriate amount of red sauce
6
It's even
7
Add appropriate water
8
In 15 minutes, the fire will be replaced by an hour, and we'll end up with a little bit of ice cream to melt the juice
9
Completed ChartBig pig's feet Make Tips
You can buy a big bag in a grain store! You can make it yourself