Sour sauce
By VicentaLakin
Pyramid practices often include peppers, dry burning and dry pots, which are too spicy. I've had sourfish before, so today I try to mix the taste of sour vegetables with the fine meat of mud。
Recipe Recommendations
- Loach 750ｇ
- soybean sprouts 250g
- Pickled fish seasoning a pack
- millet spicy 50g
- green pepper appropriate amount
- red pepper appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
- garlic one
- laojiang appropriate amount
- green onions appropriate amount
- pickled pepper appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- hot and sour
- braised
- half an hour
- ordinary
Steps for Sour sauce
1
Slice the ginger and pepper, and put it in a bowl。
2
Cut the garlic, the ginger and the onions, pack them up, pack them up, and a pack of sourfish and five fragrances。
3
Heat the pot first, pour it into edible oil and put it in soybean sprouts。
4
Put the sprouts in the pot
5
Heated it in the pot, put it in green peppers, onions of garlic。
6
I'll pour rice, sour sauce and ginger in the pot
7
Three to five minutes, and then the spices, they'll add 750 grams of water and burn it with a fire。
8
After the water boils, it lasts until 10 minutes, so that the tastes are fully recovered, then the mudslides are put in the pot, then boiled in the fire for 15 minutes, so that the taste of the sour vegetables and so forth is fully integrated with the fine flesh of the mud。
9
Pour the roasted mud into the bean sprouts, with onions, vanilla and pepper。
10
Add edible oil to the pot。
11
Heated edible oil is on the surface of the vegetables, and food fragrances, such as sour and mud, are made。