Sorrow
By VicentaLakin
This dish was first burned by my husband's mother-in-law. I liked it once. My mom said that when they were in the Cultural Revolution, the school organized a cup for each other! Ha ha ha! I didn't expect everyone to like it now! My mother-in-law says it's hot! We love fire! Spring veggies are the season. Every time I go back to the country, I want to climb the mountain and pick the veggies! I've worked out my body and enjoyed it
Recipe Recommendations
- ku Cai 500G
- MSG a little
- salt a little
- shrimp skin a small handful
- minced garlic Half a garlic
- bitter taste
- fried
- ten minutes
- simple
Steps for Sorrow
1
Fresh and bitter
2
Burn the water in the pot and take it out.
3
Scramble the water
4
Get the shrimp, the garlic
5
The boiler's hot and hot
6
I'll put it in the sauerkraut and the salt sauce in the garlic
7
Add an appropriate amount of water to boil for four or five minutes. Pot
8
Completed