Curry clams and tofu
By VicentaLakin
Recipe Recommendations
- tofu a box of
- clams 350g
- carrots half a
- green beans a little
- curry 2 blocks
- salt a little
- oil appropriate amount
Steps for Curry clams and tofu
1
Tofu, carrots, beans, clams
2
Let the clams clear the mud and boil it in the pot
3
The water's on fire. The clams are opening
4
Tofu takes it out of the box, and it's easier to get it out with a knife and a small mouth at the bottom of the tofu box
5
When tofu is removed, it's cut tones, water and proper salt in the pot, and tofu is boiled in the pot for a minute, so it's not easy to spread tofu
6
Carrot washes, green beans washes, clams take the shell
7
Come on. Let's get carrots in the pot
8
Once the carrots are cooked, add a little water to it, and then we'll mix the beans with the clams
9
Put two currys in front of the pot
10
Melt the curry into the tofu and burn the carrot clams with a pot shovel
11
Finally, we'll finish the dryer