Miyagi tofu

By VicentaLakin

Miyagi tofu
We've all had chickens, they're delicious, and we're cooking. Today we'll make a soybean

Recipe Recommendations

  • North tofu 400 grams
  • cooked peanuts 80 grams
  • salt appropriate amount
  • soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • balsamic vinegar half a tablespoon
  • white sugar 1 tablespoon
  • Pi County Hot Sauce 1 tablespoon
  • onion 5 grams
  • sesame oil 2.5 grams
  • pepper 3 grams
  • starch 4 grams
  • Jiang appropriate amount

Steps for Miyagi tofu

  • Make Miyagi tofu step 0
    1
    Prepare tofu and ripe peanut rice, tofu to cut small chunks and run water reserves。
  • Make Miyagi tofu step 1
    2
    Light oil in the pot (more gas) and tofu in various parts。
  • Make Miyagi tofu step 2
    3
    It'll blow up into light yellow and make a spare。
  • Make Miyagi tofu step 3
    4
    Juice: one spoon for raw, one spoon for wine, half a spoon for vinegar, one spoon for sugar (slubber ratio, self-flexible) with a small amount of fragrance, starch, salty amount, with a proper amount of clean water。
  • Make Miyagi tofu step 4
    5
    I'll cut you up
  • Make Miyagi tofu step 5
    6
    And a little bottom oil in the pot, and a proper measure of pepper, and a little fragrance of fire, then bring forth the pepper。
  • Make Miyagi tofu step 6
    7
    A spoon of cuisine sauce and red oil。
  • Make Miyagi tofu step 7
    8
    I'll put on the onion
  • Make Miyagi tofu step 8
    9
    Pour the juice, burn it。
  • Make Miyagi tofu step 9
    10
    It's fried tofu。
  • Make Miyagi tofu step 10
    11
    The fire gathers juice, with peanut rice, spoons。
  • Make Miyagi tofu step 11
    12
    Turn off the fire, finished
  • Make Miyagi tofu step 12
    13
    Load

    • Miyagi tofu Make Tips

    Little tip: The fried tofu needs to control the oil. Don't blow it too hard or it won't taste good。

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