Frozen mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- low powder 25 grams
- Chengfen 25 grams
- salad oil 50 grams
- powdered sugar 50 grams
- milk 220 grams
- milk powder 10 grams
- Red wine cranberry filling 250 grams
- matcha powder a little
- cocoa powder a little
- mango powder a little
- red rice flour a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Frozen mooncake
1
Combination of salad oil, milk, sugar powder and milk powder
2
All the powders in the main material are mixed
3
The first and second ingredients are evenly mixed, sifted twice, in fine, even paste. Put the lid on for half an hour
4
Into the steam pan, 20 minutes after boiling water. You can put a film on it, and you can keep the lid from dripping
5
When you're done, dig with a spoon. That's what it looks like
6
Put it in a bakery or a cuisine while it's hot. It's easier to wrap up and crush delicate bouquets
7
Fill it in a bag and freeze it in the fridge for an hour
8
A little greasy rice powdered into a non-cooked pot, a little fire cooked, and hand powdered. In fact, it's a way to skip the colded noodles. Hands
9
I use red cranberry cranberry paste. It's a cranberry wash, it's shredded, it's evaporated, sugar and a few red wines in untaught pots to fry alcohol and water
10
Take 20 grams of ice cream and wrap 30 grams of red cranberry in a spherical form. Put it aside
11
Take a couple of about 20 grams of ice-coated pasta, each with thaw-dry mango powder, tea powder, cocoa powder, red curry powder and a drop of pink pigment
12
Let's start with a single flower approach that is different from pies. Pick up a little chrysanthemum, fill it with flowers and put it on the spring mold
13
Put the lunar ball in the mold and crush the flower
14
The two-coloured one fills the core with tea and then the petals with pink. Other steps are consistent with monochromatics
15
Three colors are similar. I'll fill it with mango noodles
16
And fill the petals with pink. Keep it as flat as possible, especially on the edge of the petals
17
And fill the whole flower. It'll take a little bit more noodles to squeeze it out, but not too much. Outside
18
All right, repeat the same step, and we'll pull out the three-coloured mooncake
19
The same is true of the five flowers. Fill the petals with different colors
20
Put it in a sealed box, cover it, put it in a freezer and keep it for two or three days. If it takes longer, the ice will be hard to eatFrozen mooncake Make Tips
Dust is wheat starch, which is as transparent as corn starch, so it is often used to make crystal snacks, which can be used for crystal shrimp dumplings, intestines, etc. Large supermarkets are generally available. 2. Magnificent rice powder is rice powder, which can be used for radish cakes. 3. If neither of these two powders is available, it can be used in practice, as is the case with a platinum pellets, but it is feared that the finished powder will be soft, with appropriate additions of low powder, and the steps will be no different。