Spicy squid rice
By VicentaLakin
It's a self-made recipe that combines fried rice, sushi and roasted squid. If you mix rice with Korean spicy sauce and then fill it with squid drums, there is a sense of Korean seafood. Whatever it is, it's hard, huh。
Recipe Recommendations
Steps for Spicy squid rice
1
Squid clean up, clean up
2
Hot pot oil, onions, onions, carrots
3
Cyanapple and cyanide
4
Add rice, salt and chicken powder
5
Pour the fried rice into the squid tank. Squeeze tight and leave a little space in the mouth. The squid shrinks when it's ripe, and it squeezes rice out of the barrel
6
Squids paint a little bit of garlic sauce and vegetable oil, sprayed with powder and black pepper, into the middle of the oven, up and down, about 160 degrees and 20 minutesSpicy squid rice Make Tips
Garlic spicy sauce can also be replaced with Korean spicy sauce, which is sweeter and softer. 2. The amount of salt to be added to rice rice is appropriate, taking into account the degree of salt in both garlic and Korean sauce。