I'm not sure

Recipe Recommendations

• pork belly 500
• onion few paragraphs
• Jiang few slices
• garlic few cloves of
• soy sauce 1 scoop
• oyster sauce 1 scoop
• soy sauce 2 tablespoons
• salt appropriate amount
• sugar 2 tablespoons
• cooking wine 2 tablespoons
• shisanxiang a little
• vegetable oil appropriate amount
• water starch a little
• SUFU 2 blocks

• salty and fresh
• steamed
• an hour
• ordinary

Steps for I'm not sure

1

Five flowers to wash. Cold water

2

Onions, ginger, wine. Make it to six or seven

3

It's a little old-fashioned on the surface, it's for a good color, a little pickle. You can only brush the skin. I've done a few。

4

Use of paper in the kitchen to clean up the old surfaces, get into the untaught pan, get 50% hot, fry or blow the various sides and then get them out. It's a lot of shapes. It's a lot of shapes

5

Put it in the water for a little bit, so it's a little soft and easy to cut

6

Cutting into 4 mm thick pieces with a knife, too thin to evaporate. It's a little thick. It's a good taste

7

Piggy skin down, coded in deep discs or large bowls with appropriate amounts of ginger, onions and garlic

8

Put all the material in the feed, add a little water. even

9

Add one or two pieces of milk. It depends on the size of the emulsions

10

Crushing the macs and tumbling the sauce on the meat

11

Put on the steam pan, evaporate in the fire for about 50 minutes, shut it down for a little while, remove the onions from the surface

12

And pour the soup juice into another pot, and put another plate on it, flipping in the direction, and then the meat in the plate, while the skin is up. In order to make every piece of meat taste, I had a little bit of the sticky piece of meat, so I could pour the sauce in

13

After heating the soup, add a little water starch and water it

14

If there's taro slices, a piece of meat evaporates, and the meat tastes better and sweet

15

This piece of meat is small. If it's a big piece of meat, we'd better split it into pieces and fry and steam

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• hot dishes
• home cooking
• Elderly recipes
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• banquet dishes