Triple crystal goldfish steam
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Triple crystal goldfish steam
1
After mixing it with corn starch, they pour it into the water and mix it with chopsticks
2
It's a little cold, and it's covered with a 10-minute membranes
3
Zip face while preparing the pie. Shrimp washes, skins off, veils, slices. Soybeans and carrot-ding water
4
A little salt in the whole egg fluid
5
The herbs are purified, mixed with other casseroles, and they're half the porkbone soup with white pepper powder, onions and salt
6
Scratch the noodles into thin, cut into squares, take a little bit of pie in the middle
7
Squeeze the tip of the horn together, squeeze one side down, fold the tip up at the end of the day, and there will be two gaps in the eight fonts and two green beans in the space
8
On the other side, it's solid, it's pretentious, and it's sorting out shapes, and it's wrinkled in the tail
9
In the steam pan, the fire evaporates for 15-20 minutes, and the skin becomes translucentTriple crystal goldfish steam Make Tips
A little white oil can be added to the crystal cortex