The daisies

It's also called the daisy. It's a specialty from the counties of Cebusong, Uchiyama, Wanning, Taihu, Zhoujiang and Josie, Anhui province. There's a 3rd of March at home, the custom of eating daisies. Asked about the origins of the practice, the elderly said the old legend was that March 3 was a ghost festival. This evening, the wildlings came out to wander and infect the souls of their children. Eating a rat's ulcer, it binds it, and the child thrives. Here's the tune of the gills. It's sticky. This practice is superstitious, but we are blessed by the fact that rats are traditional foods in the country. The water herbs are called daisies, known as rats, also known as rat ears, and a weed in the wetland of the lake. Every year, weeds are found in the fields of Anqinghinghing Pine and in the valley slopes. The pyre is grey, the leaves are soft, the skin is soft, the foliage is small, it's yellow, it's boiled back into juice, and it's made out of late rice, a bit of a favorite pie, and it's evaporated in cages or other cookers。