It's a swollen shrimp
By VicentaLakin
I don't know what it's called, because usually the most food in the family is crayfish, shrimp, all live, and then the water boils, simple and delicious. But today only one family buys live shrimp, the same shrimp that she did last time. I thought it was sea, but I forgot to take pictures. I've been cooking wine, vinegar, salt and a little soy sauce for 10 minutes, and I've been trying to make a fat shrimp。
Recipe Recommendations
- shrimp 300 grams
- Jiang 1 block
- garlic sprouts 1 tree
- oil 2 tablespoons
- salt 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- sweet potato powder 6 scoops
Steps for It's a swollen shrimp
1
Shrimps go to the shrimp line, add wine, salt, sauce and pickles. Production
2
Hot oil in the boiler, and sweet potatoes in the pickled shrimp, and garlic for three or five minutes。
3
Pick up the pan。It's a swollen shrimp Make Tips
A shrimp goes to the shrimp line and picks it up with red potato powder three times younger than normal starch because it's better to put some dry pepper before the shrimp, considering that the baby doesn't have a chili. The fabric is distributed at normal rates, and salt varieties vary in salinity. The onions or flowers can also be replaced。