Black pepper beef fried abalone mushroom
By VicentaLakin
Precious, soft beef, apricot. Tastes
Recipe Recommendations
- carrots 100g
- Pleurotus eryngii one
- beef 500G
- salt 5g
- soy sauce 50ML
- eggs one
- starch 100g
- cooking wine 100ml
- black pepper 50g
- soy sauce 50ML
- white pepper 10g
Steps for Black pepper beef fried abalone mushroom

1
Choose the best ridge, which is the greenest place for beef
2
One apricot and one carrot
3
slurry: an egg is smoothed with 20 g, an old 20g, a wine with 20 g, a salt with 5 g, a starch with 100 g, a black pepper with 20 g, a white pepper with 10 g, less water, a flat, not hard block
4
Slurry: pour the gravy in the beef, squirted the hand, put all the gravy in the beef, add vegetable oil, seal the beef, pick it up for 10 minutes
5
Apricot and chertin, carrot cut flowers, spare
6
I'll make two butters of salted beef
7
Cream of beef
8
add bottom oil, apricot mushrooms on two sides of the table, beef, old tweezing, roast beef, black pepper, 30g, black pepper sauce, tweezer
9
Precious, soft beef, apricot. TastesBlack pepper beef fried abalone mushroom Make Tips
Black pepper powder or black pepper sauce