Potato and shredded pork
By DrewBarrows
Ingredients: chicken essence,salt,potatoes,lean meat,sesame oil,onion,vinegar,ginger,dried chili,millet spicy
Recipe Recommendations
- potatoes of 2
- lean meat 200 grams
- millet spicy of 4
- dried chili of 2
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Potato and shredded pork
1
Wash the potatoes, peel them, shred them, and soak in clear water for 5 minutes.
2
Wash the pork and shred it, mix well with cooking wine, salt, and water starch, and pickle until taste; shred millet spicy rice, shred dried peppers, and chop garlic.
3
Heat the pan and add the oil, quickly add the shredded pork and stir fry, change color and serve immediately.
4
Heat the pan and pour in the oil, add shredded ginger, dried peppers, garlic grains, and millet spicy and saute until fragrant.
5
Add shredded potatoes and stir fry, add salt, and stir-fry with a small amount of water until shredded potatoes break; pour some vinegar.
6
Add the stir-fried shredded pork and stir for one minute.
7
Add chicken essence, spring onion, sesame oil and stir well.