Handmade egg noodles
By VicentaLakin
The first time I had to make a handmade paste at home, I didn't know it tasted good。
Recipe Recommendations
- eggs of 2
- flour 300g
- minced meat 150g
- sprouts 150g
- tomatoes of 2
- pakchoi the 2
- Jiang 1 small piece
- onion 1 segment
- chicken essence 1/3 spoon
- cooking wine 1 spoon
- white sugar 1 spoon
- sesame oil few drops
- green onion 1 spoon
- salt appropriate amount
Steps for Handmade egg noodles
1
A full amount of flour (heavy flour) is prepared, a small pit is dug in the middle, and when eggs are entered, they are rubbed with their hands into snowflakes, then they start rubbing their faces。
2
He rubbed his face to the point where he felt stressed, had a smooth surface and then put a wet cloth on his wake-up face for about 15 minutes。
3
When the dough wakes up, it is made of a thin piece of pie with a cane, and it is noted that the process continues to pollen the surface and under the skin, preventing adhesives。
4
The good skin rolls up and cut with a knife, and you like the thick noodles. The process also involves the continuous distribution of flour and the prevention of lasagna。
5
Ginger slices, onions cut into pellets, sprouts and meats made of sprouts, tomatoes to Pichettin, spare。
6
The boiler is hot, with a small amount of oil, and when the onions come out of the aroma, they pour into the tomato, and then they add sprouts, and they continue to make the aroma, and then the soup is cooked slowly. Add sugar, salt and chicken to the middle until the soup is thick and the fire is out。
7
Soy sauce is accompanied by boiled water from another pot. The water must be kept much, and the soup should be wide enough to prevent mixing. When the water opens, the proper amount of noodles is poured in and the chopsticks are drawn to prevent the adhesive. Two or three times cold water can be added at midway. When the noodles are fully cooked, they are picked up and put into the bowl at the right time, according to their preference for soft and hard mouths。
8
Finally, boil the cabbage with a boiled water, add the noodles, get the sauce, drop a few drops of perfume, and throw onions, and then make a pot。Handmade egg noodles Make Tips
One, the manual paste must be rubbed hard enough so it does not mix, ensuring that there is enough water to make the noodles smoother. Cold water makes the face softer and more chewer。