Hebei meat cake

Recipe Recommendations

• meat appropriate amount
• broth appropriate amount
• sweet potato starch appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Hebei meat cake

1

Prepare meat filling, broth, sweet potato starch, green onion, ginger, soy sauce, sesame oil

2

Add chopped green onion and ginger, soy sauce and salt to the meat filling and stir well

3

Take a small amount of water to melt sweet potato starch (just mix well and leave no pieces).

4

Put the mixed meat paste into the water starch and stir well.

5

Bring to a boil the broth in another pot. The ratio of broth to water-starch is 4:1.

6

Add the boiled broth to the water-starch paste just now, add sesame oil to taste (more can be added), and stir well.

7

Continue to stir and heat on the fire, stir in one direction to produce part of the water vapor until the color becomes dark, and cook until it is half-cooked. (Keep stirring, otherwise it will easily stick to the bottom of the pot)

8

Place it in a basin and smear your hands with oil to smooth the surface. Put it in the pan and steam for one hour.

9

Take it out, wait for it to cool, and turn the steamed meatcake out until it becomes translucent.

10

Look at the finished product. It is fragrant and soft. Give me a sesame cake wrapped in meat cake. It is delicious.

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• Winter recipes