Tea mushrooms, duck soup

Recipe Recommendations

• tea tree mushroom appropriate amount
• Taro appropriate amount
• duck meat 1/4
• cooking wine appropriate amount
• chicken essence appropriate amount
• laojiang appropriate amount
• salt appropriate amount
• wolfberry appropriate amount
• onion appropriate amount

• original
• stewed
• several hours
• ordinary

Steps for Tea mushrooms, duck soup

1

(b) Prepare food: 1) tea mushrooms to bubble; and 2) poaching in the water to avoid oxidation

2

Saved in water, as illustrated

3

(b) Duck washing in a pot of stew, with appropriate water, 3-4 slices of ginger, a small amount of wine, and a fire starting to stew

4

Take the spoon off the meat

5

Add tea, mushrooms, twigs, twigs

6

In 20 minutes, the soup will be thickened, and it will be taken out, lest it be boiled

7

It's a little odoury, it's a little thinner, it's thicker

8

In about 20 minutes, the fire turns into a fire, 30 minutes after the small stew is added and 20 minutes later

9

I put salt chickens in the fire stew, and I spilled onions

10

Here we go. It's warm

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