Homemade Sydney cream
By VicentaLakin
It's hard to remember that when I was a kid, the sugar that we used to eat was made out of our special Zhao Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Z
Recipe Recommendations
- snow pears 4000g
- sweetening
- other
- an hour
- simple
Steps for Homemade Sydney cream
1
Zhao's Sydney pick
2
It's a little more subtle, but better to treat cough
3
The juice is pouring straight into the pot
4
It's about 10 minutes after the water starts running, and the slag will be cleaned up, or it'll affect the taste
5
It's a little sticky to prevent it. In the bottom of the pot to the picture, that's allHomemade Sydney cream Make Tips
It's good to see the bubble coming out of the bottom of the pot, and it'll almost last three seconds