The flat-footed winter duck soup
By VicentaLakin
Recipe Recommendations
- ham few slices
- oblate tip 100g
- duck 500G
- winter melon 300g
- Jiang 1 tablet
- wolfberry a little
- salty and fresh
- pot
- several hours
- ordinary
Steps for The flat-footed winter duck soup
1
Duck chops, washes. I only used one third of a duck, one whole lot, and I couldn't finish it。
2
Put the water in the pot, burn it, put it in the duck
3
Duck wash, dry
4
The flat pointer needs a bubble half a day in advance
5
Scratch, cut, remove older roots. Get your ginger and ham
6
Water in the soup pan, and when it's out, it's in duck, flattened, ginger and ham. The fire breaks open and turns into a small fire, covered with soup。
7
The winter melon cleans the slices
8
After 40 minutes of soup, we'll add winter melons, and we'll keep cooking. Try the salt of the soup. Because the soup itself tastes salty because of the flats and ham, salt should not be too much。
9
Twenty minutes later, it was put in a platinum, the fire was boiled for five minutes, and the fire was shut down. It's very beautiful