The pickles love eggs

The spring began at the end of February and early March. Ten or 20 degrees of spring wind. Everything recovers. A strong green with dark red mustard is found on the edge of a field not contaminated with pesticides. They belong to this spring. Long-term urbanists. On top of the basket, he went to the fields with scissors. They can enjoy both the country's landscape and the joy of finding treasure. We can also bring back a pack of wild vegetables to eat. One by three. No fun. Today, I'm picking up a couple of 20 pickles from the wild's own garden. Not much. It's too little to think about, and it's usually less watery, so a couple of home-grown, essentially like wild spinachs. It's nice to make a blend

Recipe Recommendations

Shepherd's purse of 20
Spinach big grains 6pcs
Ben Eggs 2 only
black pepper small amount
sesame oil 1 scoop
vegetable oil 2 tablespoons
salt 1 teaspoon
white granulated sugar 1 teaspoon

light
mix
half an hour
simple

Steps for The pickles love eggs

Scramble of spinach and pickles

Burn half a pot of water. The spinach goes through the water. If the leaves turn green, they'll be ready

The spinach pickles are picked up and put in the plate. When they cool their hands, they can touch. Then wash your hands. Squeeze some of the water from spinach pickles. Don't squeeze too dry, probably 70% of the water. Otherwise it's too dry。

Two eggs. A little salt in the egg fluid. It's easy to hit more evenly. Don't put too much salt on it because it's the last time you mix it, if the eggs are too salty and the last thing to do is fix it. It's nice to have a pan withseed oil. Eggs are made of egg skins. Two sides of gold and yellow. Cut the blade

Scratch up the previously squeezed spinach pickles. A little bit bit more delicious. And then put it on the plate with the fried eggs。

Plus appropriate salt. White sugar pepper powder is evenly mixed. Finally, it's sterilized. It's easy to taste. Special perfume. Finally, if you decide to bring it to the company tomorrow, you'll have the insurance bowl covered. It's a very nice spring dish. Vegetables and wild vegetables are good for you