Sweet and sour hairtail
Recently, I lost my appetite due to stomach problems, so I made a sweet and sour hairtail
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Sweet and sour hairtail
1
Wash the hairtail and cut it into pieces about 8 cm long
2
Add a little salt, black pepper, white rice wine, and white rice vinegar to marinate for about 10 minutes to remove the fishy smell
3
Put it on kitchen paper to absorb excess water
4
Dip both sides with a thin layer of flour
5
Put a little oil in the pan and heat until 50% hot, add the fish pieces
6
Pan-fry until both sides are golden brown, serve and set aside
7
Cut the green onion into sections, slice the ginger into slices
8
Put it in the frying pan and fry until fragrant
9
Add appropriate amount of water, pour in tomato sauce, white sugar, and soy sauce
10
Stir with spatula until boiling
11
Pour in the previously fried fish pieces
12
Let the fish pieces fully soak in the sweet and sour juice, and wait until the juice is almost dry
13
The sweet and sour appetizing hairtail is ready ~ Let's start ~