Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- carrot 200 grams
- potatoes 200 grams
- salt 1 teaspoon
- soy sauce 2 tablespoons
- soy sauce 1/3 teaspoon
- Jiang 1 block
- octagonal 2 only
- cinnamon 1 small piece
- pepper 10 capsules
- garlic 3 petals
- Hawthorn 3 tablets
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red calf
1
Cow cut, soaked with cold water for one hour, then added ginger with cold water, and boiled with fire for 10 minutes
2
Carrots, potatoes, skins, slices
3
Hot pots of cold oil, with ginger, garlic, eight horns, cinnamon, pepper sauce
4
And pour it into a cow's calf for half a minute
5
(b) The transfer of salt, raw, old and flat
6
(b) The roasted cattle are fed into the electric rice tablets and added to the water, the mountain tablets for 60 minutes
7
Add carrots and potatoes
8
Go on for 15 minutes。