Garlic Belt
By VicentaLakin
IT'S VERY SIMPLE TODAY, AND IT'S A VERY SMALL AMOUNT OF SAUCE, BUT IT'S NOT MUCH OF A SAUCE, BUT IT'S NOT MUCH OF A SAUCE, BUT IT'S NOT MUCH OF A SAUCE
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Steps for Garlic Belt
1
Wash the fish, cut it off, then cut the belly of the fish with the scissors, tear the membrane off. The fish head needs to be torn off and the fins on both sides of the body cut off. The fish was washed repeatedly with liquid water, two slices of ginger cutters and two onions. All the rest of it is cut off
2
(a) With a proper amount of wine, salt, and ginger, onions for a moment
3
(a) A well-cooked catch of fish, which pours out the juice inside and is fed into an appropriate amount of five fragrances, evenly mixed with the fish, for about 30 minutes
4
(a) A well-cooked fish with dried water and covered with powder; on a boiled-up fire, when heated, heated in a suitable quantity of vegetable oil; when the fish is brought in, it blows to a micro-yellow; when the oil is not so much as half-fried; and when the fish is blown up, the fish is available
5
(a) Save the bottom oil and heat in the pot and put it in the soy sauce
6
I'll put it in the pastry
7
Put the fried fish in
8
When the fish is evenly covered with garlic onions, they are transferred to the right amount of raw smoke, vinegar, sugar
9
When the fire is even, it's off; just bring the fish out。Garlic Belt Make Tips
You don't have to put that much oil in the fish