Fat cow
By VicentaLakin
Unlike other cuisine, the whole production process is not made with a frying pan, but is done in a pot. The most attractive is the formula that is unique to each household. - Fat cow。
Recipe Recommendations
- fat beef 200g
- cornflour a little
- SUFU two
- oyster sauce three scoops
- rosemary appropriate amount
- garlic Seven or eight grains
- dried onion
- sesame paste 5 scoops
- brandy 4 tablespoons
- Jiang a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Fat cow
1
Little onions and ginger slices. Garlic to the skin, cut off the head。
2
Pickle sauce. Put in custard, sesame sauce, pelican oil and then mix it evenly。
3
Fill the fat cow with powder and lock the water。
4
Smelt the sauce on the surface of the fat cow for one minute。
5
Fat cow in the pot, cooked for 30 seconds. Another Flair boiler pours oil and puts it in a ginger-and-cracker. Then the fat cow enters the pot and makes it for 30 seconds. The conning Flair canteens are made of water-covered stews, the heat of which is ubiquitous through the water vapour and pressure in the deep pots, is sealed, heat is passed by constant temperature, the heat is evenly balanced and the nutrient structure of the stew is not destroyed. Give a full-blown nutrition to the little baby and the mother who need care
6
Brandy falls and ignites along the pot. Continue to make three minutes. Add Rosemary before the pot。