Cricket stew
By VicentaLakin
THE FUR CONTAINS ABUNDANT PROTEINS, AMINO ACIDS, SUGARS, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B, VITAMIN C, ETC. IT IS PARTICULARLY IMPORTANT TO MENTION THAT THE PROTEINS IN THE FUR CONTAIN NOT ONLY GOOD QUALITY BUT ALSO ESSENTIAL AMINO ACIDS SUCH AS LYSINE, COLOURINE AND SOUR ACID, WHICH ARE NECESSARY FOR HUMAN HEALTH. IN ADDITION, IT HAS LOW FAT, LOW SUGAR AND MULTI-FIBROUS CHARACTERISTICS, WHICH FACILITATE GASTROINTESTINAL DIGESTION AND ARE VERY USEFUL FOR THE PREVENTION OF IMMUNISATION, CORTIARY CANCER, ETC. EVERY YEAR SPRING IS THE FURRY SEASON. SIMPLE PRACTICE IS ENOUGH TO REFLECT THE FURRY
Recipe Recommendations
- Tong Gu 500 grams
- salt appropriate amount
- bamboo shoots 1000 grams
- soy sauce 1 scoop
- salty and fresh
- stewed
- half an hour
- simple
Steps for Cricket stew
1
An appropriate amount of water will be released into the high-pressure pan and the fire will blow for 15 minutes。
2
Fresh hair
3
Put a small piece of hair in the water and get rid of the smell
4
I'll wash my hair
5
Put the fur in the high-pressure pan and put the right amount of raw and salted flowers
6
You'll be out in 15 minutes
7
Just one word
8
FreshCricket stew Make Tips
It's all over it: it's only good to taste when it's covered with water. Fury has many advantages for the human body, especially one of the most healthy foods for the three population groups, but it is important to note that when eating fur, care must be taken not to eat too much, because some people suffer from allergies. If you are all allergic to hair, you must go to the hospital in time for some anti-sensitization medication, which will help to alleviate the symptoms。