carrot meat dumplings

Recipe Recommendations

• pork 250 grams
• radish 250 grams
• onion 50 grams
• dumpling skin 500 grams
• Jiang 10 grams

• light
• skills
• an hour
• ordinary

Steps for carrot meat dumplings

1

Cut the pork into small pieces, slice the carrots into strips, chop the ginger into bits, and chop the green onions. Add shredded pork with shredded ginger and chopped green onion to form meat paste.

2

Add appropriate amount of pepper, salt, and soy sauce to the chopped meat paste and stir well.

3

Add salad oil to the pan and saute the shredded carrots until fragrant.

4

Put the stir-fried carrots into the meat paste, add the chopped green onion and stir in one direction to form a filling.

5

Wrap the dumplings into the stuffing and form.

6

Add water and a little salt to the pan. After the water is boiled, add the dumplings and cover and cook for a while. Add water again on the way and cover and cook until cooked.

carrot meat dumplings Make Tips

Recipe Categories

• staple food
• home cooking