Pine corn
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Pine corn
1
Fresh corn comes off the stick and washes it. And then two to three minutes in the water to get the spare。
2
A small amount of starch is diluted into starch water, ready for peas and ripe pine. If the pine is alive, it can be baked in the oven 180 for five minutes to the left。
3
The hot pots are sorely smoldered with ginger and then boiled corn and raw peas are poured into the pot for two minutes。
4
Then pouring into the pine, adding a spoon of salt and a spoon of sugar for a moment. One spoon of sugar is enough. Sugar is too sweet for the whole dish。
5
We're going to put some starch before we get out. The starch water is added so that the spice tastes evenly on every corn grain, so that the taste of the dish is better。
6
Eat while it's hot