Plumballs
By VicentaLakin
The first time I did it, I saw a lot of friends doing it, I didn't know what it tasted, so I tried it, but it smells good. Simple and nutritious。
Recipe Recommendations
- dried mushrooms 5 stars five
- pork 100g
- glutinous rice small amount
- onion a little
- ginger 1 tablet
- salt appropriate amount
- sesame oil 1 spoon
- chicken essence half a spoonful
- soy sauce 1 spoon
- salty and fresh
- steamed
- an hour
- simple
Steps for Plumballs
1
Dry mushrooms are pre-floated and cut in the back. Onions。
2
The meat is cut in reserve, and the main and auxiliary material is mixed with a clockwise needle。
3
Scratch the meat into a zero-turned form, and make the rice a morning early or a four-hour or more. The rice roller will be used to control dry moisture, and the rice will be even. Just steam in the pot。
4
The steam time is 30 minutes. Out of the pot。
5
Smells good。
6
Fresh out of the oven。Plumballs Make Tips
You can try it. It's simple and nutritional. The rice must be made one night or four hours earlier. And when the plating is made less raw or old, so that the color of the ball is not affected。