Cow radish soup
By VicentaLakin
Recipe Recommendations
- beef brisket 1.5 kg
- white radish one
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Caokou appropriate amount
- Fructus amomi appropriate amount
- clove appropriate amount
- white pepper appropriate amount
- dried chili appropriate amount
- wolfberry appropriate amount
- slightly spicy
- pot
- several hours
- simple
Steps for Cow radish soup

1
One-and-a-half pounds of calf, cut into pieces of beef, all kinds of spices (dry peppers, white peppers, cloves, eight horns, grassfruits, white buttons, cinnamon, fragrance leaves, sandy onions, slices of ginger and one radish。
2
First, the boiler boils, pours into the cow's oxen with a spoon full, and after three minutes, the oxen is pulled out of the water, washed with blood in the cold water and dried up of the water。
3
Put the pot on the stove, one-off water, pour beef, add ginger chips, onions and other spices, add a proper amount of yellow wine, and burn with a pot full of fire, and stew for 15 minutes and two hours
4
After two hours of skin-cleaning, cut thin, pot-cooked fire, a proper amount of salt is added, 30 minutes is served, then a proper amount of radish is poured, 10 minutes is made, then a proper amount of chicken saliva is added, and a proper amount of onions is added. A pot of delicious radish stew is finished。
5
Completed ChartCow radish soup Make Tips
We'll have enough water at a time. The fire must be small or the soup will be dried up