Egg omelet
By VicentaLakin
Some of these are called "creas" or "creas" and this pasta is always made by my family. It's simple, it's easy, it's good, it's thick, it's delicious, it's fragrance, it's fertilise, it's fermentable, and it's good with garlic or pepper
Recipe Recommendations
- flour 500 grams
- eggs appropriate amount
- sausage of 2
- leek 500 grams
- sweet potato vermicelli 200 grams
- onion 10 grams
- Weijixian soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili powder appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Egg omelet
1
Flour is added to a proper amount of water and a group of flour, and a lid is loose for half an hour. Noodles should be a little hard, not too soft to form
2
The herbs are washed clean, the sausages are shredded, the lasagna is scalded (softly enough to be able to choke) in the open pot, and the permafrost has dried up water in small parts。
3
Cut to shreds。
4
In the boiler, a proper amount of oil (the same amount of cooking oil as usual) is poured into the onions。
5
It's a little bit of hot sauce, and it's a little too hot for fire。
6
When the onion cools, it pours into the sausage bar. ♪ Hot onion oil burns black beetles ♪
7
Scratch the powder with chopsticks。
8
Put a little sauce in。
9
Put a little perfume in it。
10
Add five fragrances, a little salt。
11
Add a little chicken powder and mix it evenly。
12
You can also make a pie with herbs, carrots, pink bars. The same method is very good. This is a pie made two days ago
13
The noodles are split into little agents and thin。
14
Put the veggies on and leave a centimeter of space around。
15
Put an egg in the center. (The figure is for herb eggs, which are smaller, and if the red-skin eggs are larger, so as to avoid a bad roll, half an egg can be used
16
Scratched with chopsticks。
17
Raise one side towards the middle。
18
Collapse again, and close the door with both hands。
19
The rest of the side folds up, and the skin squeezes。
20
Decentralization。
21
The pan is placed in a steam closet, covered with wet rags, and then placed in a dish, with a gap between 8 and 10 minutes of steam, a fire, and a minute or two for the pan。
22
You like spicy, you can spray pepper。
23
You can also eat with a little oil in the frying pan and put it in the menu。
24
It's fine to make two faces of gold。
25
It's finished. It's pastry
26
It's finished. It smells good inside
27
It's finished. It's simple and delicious
28
It's finished
29
It's a map with garlic or pepper oil. It's deliciousEgg omelet Make Tips
Flour is based on flour that is usually steamed in the home, and the owner of a dish is a herring or other vegetables that he/she likes. The reason the eggs are not cooked is to hit the food directly in order to reduce the heat, and the taste of the eggs is better than the drop. Without eggs, it'll be soft and thin and easily broken. The whole dish won't be so soft, it won't break the skin, it's delicious! The duration of the steam can be adjusted to the size of the dish, so that it is 7-8 minutes。