Roast chicken in an electric oven

Recipe Recommendations

• chicken thighs one
• potato one
• Onions or scallions several
• dried bean curd a small piece
• carrots a little
• tomato one
• onion ginger several
• lemon few slices
• soy sauce a little
• soy sauce a little
• rosemary material a little

• vanilla
• roast
• an hour
• ordinary

Steps for Roast chicken in an electric oven

1

Carrots, potatoes, onions cut small grains, tomato slices or slices are OK, but they're all set up with vegetables, whatever you like, broccoli, cabbage, soybean soybean, soybean, soybean

2

In fact, if the chicken leg is to taste, it should be made for at least an hour or two. I've only been baked for 10 minutes, so roasted meat doesn't taste good, but the sauce is delicious. Chicken leg with a little sauce, old smoke, onions, ginger, Rosemary, pickle. No Rosemary can be used, according to your preferences。

3

I've got one or two people's little ovens, a little mini-cooked, just enough to put a big chicken leg on the bottom, and I'm putting a tin sheet on the grill before that. It's easy to clean

4

The chicken leg is covered with the gravy

5

Get a few more lemon chips on the chicken leg so it won't get too tired

6

The oven will be warmed up in 10 minutes. Preheat 180 degrees。

7

And then I baked for 30 minutes at 180 degrees, and I didn't have enough time to watch and add time, and then I found that it was better to bake for 60 minutes or so and that potatoes were more powdered。

8

it's gonna be okay in about an hour, and you'd better put a toothpick in the meat before you take it out, and then you'll see if the little potatoes are ripe enough, so you don't get the chicken legs on the plate, and then you'll have the dishes together, and you'll pour the sauce on the grill on the chicken

9

I didn't think about what day it was yesterday because I wanted to have a barbecue, but because the barbecue was unhygienic, I thought about the small oven, and hey, just a friend came to share the food

10

With a glove torn open, tender meat

11

I'm satisfied that a big chicken leg and gravy would be less than $120

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