Fresh sturgeon
By VicentaLakin
Scorpion is a highly protein-rich, fatty fish, with significant therapeutic effects for chronic back pain, stomach disease and hair loss. This is an artificial sturgeon bought by the market, which is very simple and maintains the original taste of fish meat. Except for the fin, fish bones are brittle bones, fish have no thorns, the meat is fresh, and is very suitable for the elderly and the babies。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh sturgeon
1
Let the shopkeeper clean up when the sturgeon is bought and go home without further trouble。
2
Scorpion is cleaned, a knife is scraped or a brush is used to wash the glue from the surface, and fish are cut 3-4 cm apart。
3
Infusion wine, salt。
4
Put the fish on the right plate, cut the onions and stuff them in the belly, and spread them over the surface。
5
Inverted in steamed fish soybeans (or raw substitute) and made for 20 minutes。
6
Put it in the steam pan for 15 minutes, two or three minutes. It's just hot oil (or perfume) when you get out。
7
It's finished
8
The fish is soft without a sting
9
It's perfect for the elderly and the babies