Flaming mushrooms
By VicentaLakin
There are many ways of doing this. Especially now that the big fish are eating meat every day, they add something to the red meat, and the taste makes the other food very cyanol and rich. Red roast meat can be replaced differently according to taste and seasoned vegetables. Potatoes, cucumbers, springs, prunes... ..anything, a little bit of thought, can be eaten beautifully by the red meat's light! Today's red meat is burned with little mushrooms. The little mushrooms were so tender that they were burned for about 15 minutes before they were added to the same burning. The water of mushrooms should not be wasted, burnt with meat, and refreshed and nourished。
Recipe Recommendations
- pork belly 800 grams
- vegetable oil 30 grams
- rock sugar a small handful
- garlic number lobe
- fresh ginger a
- liquor 20 grams
- octagonal two
- salt a little
- Soak small mushrooms a bowl
- qingshui appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Flaming mushrooms
1
Plumbing meat is purified into a single centimeter
2
Garlic, ginger, eight points. Okay
3
Put a little oil in the frying pan, put ice cream in the pot, make it dark brown with small fire
4
Put five bouquets of meat in the sugar color. Colour
5
It's hot and fried meat, it's transparent to the fat part, and the whole meat changes, and the sugar color is evenly attached to the surface
6
Follow the pot and pour a little white wine. Wine
7
Go on, roll and put garlic, ginger, eight horns in the pot
8
If it's hot enough, it's white enough. If it's heavy enough, you can add a little red soy sauce
9
Put the little mushrooms in the pot and pour the water of the mushrooms down the potside
10
Scatter some salt according to the taste, and when it's evened, put on a lid, and the fire continues to burn for about 50 minutes
11
Take a little juice and make a pot
12
Smells good
13
A bowl of riceFlaming mushrooms Make Tips
When it's made of sugar, it must be made to dark brown, so that the meat is evenly coloured, so that the sauce is free of the sauce; the meat must be made transparent in the body of the meat, and the meat becomes hard, so that the internal fat can be pumped out, and it can eat well; sugar can be made out with ice sugar or sugar; white wine or yellow wine has a better effect than wine; little flaming is burned; meat is fragrance and chewing is guaranteed for about an hour; if you want to eat the mouth of the entrance, you can put the meat in the bowl with a fresh membranes and steam for about 30 minutes。