Red fish tails
By VicentaLakin
Last time I said I made a fragrance with a mid-level grassfish, and the rest of the fish head made tofu soup. Fish tails are used by fish to move forward, so the meat is so strong and the taste so beautiful. However, in comparison with the middle part of the fish tail, there are a few long thorns, so that there are children or elderly people in the family who must be particularly careful when eating this part。
Recipe Recommendations
- grass tail a
- vegetable oil 50 grams
- fresh ginger a
- garlic number lobe
- octagonal a
- cooking wine 30 grams
- soy sauce 30 grams
- braised soy sauce appropriate amount
- salt a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red fish tails
1
Snacks, clean up, split heads, three tails, only the tails of the course, and the cutters of the tails are easy to taste
2
Cream slices, garlic slices, eight horns. Okay
3
If you don't flatten the bottom of the pan, put your hands around 10 centimeters above the pan, and when you have a clear heat, put the fish tail in the pan, and fry it to a little yellow on two sides of the skin
4
Turn on the fire, while frying the fish with ginger chips, garlic chips, eight horns in the oil, and fragrances; put the proper amount of wine on the bottom of the fish and pour it into raw, red and soy sauce
5
When the scent comes out, salt is scalded and hot water is added, the amount of water can be slightly lower than the size of the fish, and when the soup is boiled, the fire turns, the soup can be poured on the bottom of the fish with spoons, so that the surface fish can taste it
6
Cover the pan, fire for about 15 to 20 minutes, open the lid, and water the rest of the soup with a spoon. On the surface, to the extent that you're satisfied, you can turn off the fire and make a pot
7
Fishtails are beautiful, but be carefulRed fish tails Make Tips
The fins are relatively delicately connected to the fish, and in order to maintain their physical integrity, be careful when frying fish and making pots; the sauce can be adapted to their home tastes; the surface is thicker, and the soup is poured on with a spoon, which is easy to taste。