Pumpkin fan meatball soup
By VicentaLakin
This soup, which is not only simple, but also delicious, is a household soup, which can be replaced by other vegetables, such as cabbage, oil, tomatoes, etc., and foods such as wood, which is flexible and variable in nature
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pumpkin fan meatball soup
1
Pork is cut to pieces
2
Prepare onions
3
Pumping meat, onions, salt, pepper powder, 8 grams of eggs, half of corn starch, 5 grams, plus about 10 grams of fresh water, shattering the meat with the hand, and then hitting it harder and pushing it up. Battered meat in reserve。
4
Prepare fans, cucumber slice spares。
5
It's boiling water in the pot
6
When the pot opens, remove the fumes
7
Smelts and fans, appropriate salt, raw smoke。
8
Turn off the fire and add a few drops of perfume。
9
Done
10
DonePumpkin fan meatball soup Make Tips
It's a little tip: meat pie is better than a three-and-a-seven. Okay