Hot and sour pork slices

By KenyonFranecki

Hot and sour pork slices
Ingredients: chili,cabbage,starch,white vinegar,spiced powder,pepper,ginger,meat,garlic

Recipe Recommendations

  • meat appropriate amount
  • cabbage appropriate amount
  • chili appropriate amount
  • starch appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • white vinegar appropriate amount

Steps for Hot and sour pork slices

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Slice the meat, slice the cabbage, cut the peppers into sections with scissors, slice the ginger, and chop the garlic into foam.
  • Make step 2
    3
    Marinate the cut meat slices with cooking wine, salt, and starch.
  • Make step 3
    4
    Put oil in the pan and stir-fry the cabbage.
  • Make step 4
    5
    Add some water to the stir-fried cabbage heart and cook it until done, remove it and place it in a bowl.
  • Make step 5
    6
    Put the oil in the pan, add the pepper, and stir-fry the pepper to create the aroma.
  • Make step 6
    7
    When I put garlic and ginger, I accidentally turned the pepper into black heart.
  • Make step 7
    8
    Add water to boil.
  • Make step 8
    9
    After the water boils, add the meat slices and slice them apart. After the water boils again, pour in white vinegar and serve out.

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